Frying Aluminum Non Stick Pan - wellvy wellness store
Frying Aluminum Non Stick Pan - wellvy wellness store
Frying Aluminum Non Stick Pan - wellvy wellness store
Frying Aluminum Non Stick Pan - wellvy wellness store
Frying Aluminum Non Stick Pan - wellvy wellness store
Frying Aluminum Non Stick Pan - wellvy wellness store
Frying Aluminum Non Stick Pan - wellvy wellness store
Frying Aluminum Non Stick Pan - wellvy wellness store

Frying Aluminum Non Stick Pan

$35.85 $29.75 SAVE 17%

SPECIFICATIONS Sheet Size: 18cm Material: Aluminum Alloy Feature: Eco-Friendly Brand Name: HOUSEEN Applicable Stove: General Use for Gas and Induction...

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Description

SPECIFICATIONS

Sheet Size: 18cm

Material: Aluminum Alloy

Feature: Eco-Friendly

Brand Name: HOUSEEN

Applicable Stove: General Use for Gas and Induction Cooker

 

Features

Aluminum Material: The milk pan is made of aluminum, which provides excellent thermal conductivity and performance for even heat distribution and fast cooking.

Size Detail: The milk pan is 18cm/7inch, suitable for making tea, coffee, soup, latte, baby food, eggs, porridge, etc.

Non-Stick Coating: The milk pan has a non-stick coating on the inside for easy cooking and cleaning. Dry burning in empty pot is strictly prohibited, dry burning will damage the coating

Long Handle: The handle is effectively insulated and anti-scalding. It is suitable for gas stoves and induction cooktops. 

Before Use: Before the first use, please rinse with water and wipe dry, apply a thin layer of edible oil as maintenance, and then use it after cleaning.

 

Note

1. Due to the light and screen difference, the item's color may be slightly different from the pictures.

2. Please allow 0.5-2 cm differences due to manual measurement.

3. When using, only need to turn on small to medium heat. It is recommended to choose low power for the power of the induction cooker, and the maximum temperature should not exceed 250°.

4. Use heat-resistant silicone spatula or wooden spatula when cooking, do not use metal spatula, and do not cook food with shells or pointed bones.

5. After use, wait for the temperature to drop slightly, and then use a sponge to clean it. Do not use pointed objects such as steel balls to clean it.